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Cheap and generously portioned, be prepared to share your dessert even if you arrived on an empty stomach — they're that big. Churros get written off as greasy fairground indulgences in the United States, but in Spain, they're what people eat for breakfast with their daily cup of café con leche (via Coeur de Xocolat). Mexico specializes in churros con chocolate as well as condensed milk, caramel sauce, and cajeta, which is a caramel sauce that's made with goat's milk (per Rick Bayless). Fillings like guava and cheese are also popular, but the variety you'll likely spy passerby holding are the textbook definition churro, dusted in a fine coating of cinnamon and sugar. Sometimes you can even get colored, galaxy-themed churros with edible stars on them in Tomorrowland.
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Founders Laura Luque and Yule Nunez wanted to pay homage to the pastry's Latin American roots, and it does so with a (literal) twist. Customers can order a single horseshoe-esque arc to nibble or take it up a notch by incorporating it into a sundae, or santo; there are six to choose from. On the menu, you'll find cinnamon sugar, Nutella, Fruity Pebbles cereal, and Oreo crumbs alongside guava and Llanero cheese, a staple of Venezuelan cooking (per Tropical). The FOMO-afflicted (that's the fear of missing out) who can't commit to any one flavor?
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For all intents and purposes, the breaded shrimp patty featured at Aunt Cass Cafe is made from the same material. Shrimp is coarsely ground, mixed with a starchy binder, then molded into the desired shape. And the result is a bouncy, resilient texture prized in Asian cuisine.

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You need a knife and fork to eat this very legit Japanese-style katsu, which is embellished with slaw, teriyaki sauce and chili mayo. On the side, a not-insignificant helping of crispy tater tots is included with the price — it’s definitely what Giant-Man would order. But why settle for the regular one when you can have the hot link corn dog? It’s just as juicy but packed with more flavor and heat.
And for a mere $10.79, which is just 20 cents more than the original corn dog, it’s all that and a bag of chips, literally. All of its churros are gluten-free too, so there's no need to scope out another bakery for dessert the next time dinner plans come up. And at just $2 apiece, these churros won't break the bank if you need to get your sugar fix on a budget. La Palma has been a mainstay on Southwest 8th Street for decades according to The News-Review, and it's easy to see why. The cafeteria whips up hot churros on a made-to-order basis, and naturally, Floridians in the know can't help but spread the word on its greatness.
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Skydance could offer to take out some small percentage of B shares for a premium as well. It might agree to put a lower dollar figure on the merger. But a joint offer like one being considered by Sony and private equity Apollo — which would buy out all shareholders and take the company private — might be the only way to would stop the clamor. The partners haven’t yet made a formal offer, waiting for the outcome of the Skydance talks.
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Here's Where To Get The Best Ice Cream Sundae In San Antonio.
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Upscale yet unpretentious, just one bite is enough to convince the most unshakeable churro purists. There may not be a more controversial food item on this list as the shrimp katsu sandwich. And what camp you’ll fall into will depend on your familiarity with the fried shrimp lollipops served at dim sum restaurants. And then there’s the “Not so Little Chicken Sandwich,” a breaded chicken breast cutlet blown up as big as your face, topped with a comically shrunken brioche bun. Obviously made for Instagram, this meal isn’t just a gimmick; it’s also great value at $15.49.
Another Mexican spot offering churros on their dessert menu is Taco Rosa. Located at the Tustin Marketplace, this charming traditional restaurant also has two different presentations of their churros, the Flan con Churros and the Churros Coloniales. As the name implies, the former is a flan dish that incorporates cane sugar and cinnamon-dusted churros.
It also includes garlic chips, which is so ubiquitous at San Fransokyo, it must be what people eat in the fictional city of “Big Hero 6” instead of Lay’s. Since then, Choi has inspired countless chefs to fuse Mexican and Korean flavors together, including those at Lucky Fortune Cookery. They’ve created a bulgogi burrito that tastes as though it could have conceivably come from the Kogi food truck itself. And in this writer’s opinion, there’s no better place to see this in practice than Disney California Adventure. From the wildly popular quesabirria taco to a spicy hot link corn dog, the offerings found inside the younger park are a dizzying kaleidoscope of cuisine that spans continents, honors cultures and challenges customs.
Go even further in your cravings quest by grabbing the Churro Grande Ice Cream, a decadent sundae composed of the traditional sweet treat amid creamy gelato and a host of add-ons. Another dessert spot with a name that reveals a lot about their churros is The Loop. These handcrafted churros are offered one of three ways. The most basic is the Dipped churro, which comes with dipping sauces like dulce de leche, nutella, strawberry, tiramisu and limited-edition cookie butter. Take it a step further with the Glazed churros, which are looped and then covered with favorite flavors like chocolate (or which chocolate), strawberry or matcha.
If satiating tastebuds worn out by a spice-fueled meal is the top priority, a plate of churros con chocolate will also do the job. With the kitchen equipment imported from Spain, as the New York Daily News writes, La Churreria seeks to make its churros with a strong Spanish influence, but not without some dashes of whimsy to elevate the classic recipe. If sweet treats aren't your bag, the churro egg sandwich is a must-try with thinly-sliced Serrano ham and creamy Manchego cheese tucked into a churro roll. All the desserts here deserve a shoutout, but if you can only get one thing it's got to be the churros.